Royal Palm Senior Residence

Royal Palm Senior Residence provides three nutritious home-cooked

meals every day. It also provides an afternoon snack to all residents.

All meals are being prepared in the kitchen from fresh and natural ingredients and being served in our dining room. Breakfast is served at 8:00AM, lunch at 12:00 noon and dinner is at 5:00PM. We

always encourage all our residents to be in the dining room at these

times however, we could also serve their meals in their respective rooms when needed. Here is a sample menu prepared by a licensed dietician.

Sunday

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

½c Orange Juice

½c Assorted Hot &

Cold Cereal

2 Scrambled eggs

1oz Sausage

2sl Toast/

Margarine

2t Jelly

8oz Milk

6oz Coffee/Tea

½ c Assorted Juice

½ c Assorted Hot &

Cold Cereal

2sl French Toast

2T Syrup

2t Margarine

8oz Milk

6oz Coffee/Tea

½ c Assorted Juice

½ c Assorted Hot

& Cold Cereal

2 Poached Eggs

2 sl Bacon

2t Margarine

2t Jelly

8oz Milk

6oz Coffee/Tea

½ c Orange Juice

½ c Assorted Hot &

Cold Cereal

½ c Fresh Fruit

2 Assorted Hot

Muffins

2t Margarine

2t Jelly

8oz Milk

6oz Coffee/Tea

½ c Assorted Juice

½ c Assorted Hot

& Cold Cereal

2 Pancakes/Syrup

2t Margarine

8oz Milk

6oz Coffee/Tea

½ c Assorted Juice

½ c Assorted Hot &

Cold Cereal

2 Scrambled Egg

1oz Sausage

2sl Toast/

Margarine

2t Jelly

8oz Milk

6oz Coffee/Tea

½cOrangeJuice

½ c Assorted Hot

& Cold Cereal

½ Fresh Fruit

2 Assorted Hot

Muffins

2t Margarine

2t Jelly

8oz Milk

6oz Coffee/Tea

4oz Roast Pork

/Gravy

½c Whipped Potato

½c Fried Tomato

½c Spinach

1sl Bread/Margarine

½ c Applesauce

8oz Beverage

4oz Baked Chicken

½ c Roast or

Whipped Potato

½ c Carrots

½ c Zucchini

1sl Bread/Margarine

½ c Peaches

8oz Beverage

6oz Beef Stew

½ c Noodles

½ c Broccolli

½ c Tossed Salad/

Dressing

1sl Bread/

Margarine

1/2c Pineapple

8oz Beverage

4oz Minced Beef

over

½ c Whipped

Potato

½ c Corn

½ c Green Beans

1sl Bread/

Margarine

½ c Pears

8oz Beverage

4oz Oven Brown

Chicken

½ c Scallop Potato

½ c Vegetable

Blend

½ c glazed Carrots

1sl Bread/

Margarine

½ c Fresh Fruit

6oz Beverage

4oz Fish/Lemon

½ c French Fries

½ c Peas

½ c Coleslaw

1sl Bread/

Margarine

½ c Baked Apple

8oz Beverage

6oz Spaghetti with

Meatsauce

½ c Mixed Vegetable

½ c Tossed Salad/

Dressing

1sl Baked Garlic

Bread

½ c Ice Cream

8oz Beverage

6oz Tomato Soup

2 Crackers

3oz Grilled Cheese

Sandwich

½ c Tossed Salad/

Dressing

1sl Pie

8oz Milk

6oz Coffee/Tea

6oz Pea Soup

2 Crackers

3oz Ham Salad

Sandwich

½ c Lettuce/Tomato

½ c Ice cream

8oz Milk

6oz Coffee/Tea

6oz Chicken

Rice Soup

2 Crackers

3 oz Hotdog

on a Bun

½ c Baked Beans

½ c Coleslaw

½ c Mandarin

Oranges

8oz Milk

6oz Coffee/Tea

6oz Vegetable Soup

2 Crackers

6oz Chicken &

Pasta Salad

½ c Tomato Slices

1sl Bread/

Margarine

1sl Cake

8oz Milk

6oz Coffee/Tea

6oz Beef Noodle

Soup

2 Crackers

3oz Turkey

Sandwich

½ c Cucumber/

Tomato/Onion

Salad

½ c Pudding

8oz Milk

6oz Coffee/Tea

6oz Minestone Soup

2 Crackers

6oz Macaroni &

Cheese Casserole

½ c Stewed Tomato

& Zucchini

1sl Bread/

Margarine

½ c Fruited

Gelatin

8oz Milk

6oz Coffee/Tea

6oz Bean Soup

2 Crackers

1 Deviled Egg

3oz Cottage Cheese

with

½ c Assorted Fruit

½ c Lettuce

1sl Bread/

Margarine

1sl Cake

8oz Milk

6oz Coffee/Tea

Consistent "Zero Deficiency" on its biennial licensure survey conducted by the State of Florida (AHCA).

Consistent "Zero Deficiency" on its annual survey conducted by the Long-Term Care Ombudsman Program - Department of Elder Affairs.

Come and visit us today at:

5121 NE 19th Avenue,

Fort Lauderdale, Florida 33308

Tel. No. 954-491-4041

Fax No. 954-772-4657

or us at:

royalpalmsr@bellsouth.net

or Contact:

Paul Noblefranca

(954) 592-0087

If you are experiencing problem(s) with our website,

please contact the webmaster:

Emmie P. Malic

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